WEEKEND BREAKFAST
ASPARAGUS GRITS
Habanero grits
topped with asparagus,
edamame and mushrooms,
creole style sauce
Classic French style
tart with spinach,
ricotta, gruyere,
parmesan
and cream. Fresh salad
Eggless spinach crepe filled
with Provencal vegetables,
pine nuts and parmesan.
Chive cream sauce,
tossed peppers.
Grilled vegetable
sandwich with potato,
beet, tomato, cucumber, onion,
green chutney and
cheese. Potato wedges
MELT
Sourdough sandwhich, whole grain mustard,
emmenthal and
mozzarella
cheeze, tossed assorted mushrooms.
FRUIT BOWL
Honey yoghurt, house-made
chocolate graola,
fresh seasonal fruits and
raspberry coulis.
Middle-eastern style
eggs baked in
tomato
and
pepper
sauce, sour dough toast
Habanero grits topped
with blackened
shrimps
and chorizo,
creole
style fried egg
English muffins topped
with shrimp cakes,
poached eggs,
hollandaise,
habanero sprinke and
chives
Home style corned beef breakfast
potatos,
bacons,
peppers and
fried egg
Almonds, millets and rice
flour gluten-free pancakes
(contacts eggs) seasonal fruit,
fresh cream and house-made
chocolate gronola.
rasberry coulis and jaggery
Toasted chiken
sandwhich
with chiken loaf,
tomatoes, cucumber,
fresh chikhen salad,
lettce and fried egg.
SANDWICH
Smoked breakfast ham and
chaddar cheese sandwich.
Parmesan
and chive
Cornichons and potato wedges.